Mackerel meatAfter smoking Dutch mackerel in Poland, the flakes and pieces which are left are being processed into mackerel meat without bones and skin. Perfect product for salads and pate.
Intertaste b:v.Hertog Godfriedstraat 575231XE´s-HertogenboschThe Netherlands
Chamber of Commerce74069659
Phone+31 6 49 20 44 80