Mackerel meat
After smoking Dutch mackerel in Poland, the flakes and pieces which are left are being processed into mackerel meat without bones and skin. Perfect product for salads and pate.
Mackerel meat
After smoking Dutch mackerel in Poland, the flakes and pieces which are left are being processed into mackerel meat without bones and skin. Perfect product for salads and pate.
E-mail
bas@intertaste-food.nl
Phone
+31649204480
Address
Intertaste B.V.
Helftheuvelweg 11
5231XE
’s-Hertogenbosch
The Netherlands
VAT
NL859762683B01
Chamber of Commerce
74069659
